Menu

Cream of cauliflower soup with cheddar cream and parmesan crumb
Salmon plate – slow cooked herb rolled salmon, beetroot cured salmon, rillette of salmon, cucumber salad and melba toast
Pressed chicken and herb terrine with piccalilli vegetables
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Duo of slow roast pork with sage and roast garlic stuffing, apple puree, seasonal vegetables and rosemary roast potatoes
Lemon crusted roast haddock, creamed spinach, caramelised chicory and buttered new potatoes
Butternut squash, cashew nut and coriander spring roll, spaghetti of vegetable and a sweet chilli dipping sauce
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Warm orange sponge, fresh orange ‘marmalade’ with crème fraiche ice cream
Rich chocolate tart with stem ginger cream parfait
Vanilla pear fool and oat biscuits

£35.00 per person   £10.00 per child (Up t 9)   £18.00 per child (10-15)

Booking is essential – Call today on 01438 813 825
email yourevent@knebworthhouse.com

Mother's Day at Knebworth House

Mothering Sunday is fast approaching and gone are the days when sticking dried pasta on a handmade card was a passable effort. Why not do something special this year and treat your mum to a delicious meal at Knebworth House? Our special Mother’s Day menu will be served in our 16th Century Tithe Barns with access to our formal gardens including the Dinosaur Trail. The exclusive three-course meal is £28 per person (£15 for children aged 2 to 13 years) and includes a free gift for every Mother.

The Mother’s Day menu selection includes gorgeous Smoked Haddock, Lemon and Dill Fishcakes, scrumptious Pot-Roasted Breast of Chicken with Herb-Crushed Potatoes and luscious Chocolate Truffle Cake with Red Berry Mousse. All food is freshly made by our expert chefs using seasonal produce. See the full menu below.

To book call 01438 813825 or email yourevent@knebworthhouse.com. For more information visit www.youreventatknebworth.com.     

Knebworth House Mother’s Day Menu 2010

Pea Soup with Mint Cream
Smoked Haddock, Lemon and Dill Fishcake, French Bean Almond and Frizze
Salad, Poached Free-Range Hen’s Egg, Citrus Butter Sauce
Goats Cheese Parfait, Walnut and Pear Salad, Balsamic Reduction

Roast Loin of British Pork, Sage and Apple Compote, Giant Roast Potato, Buttered Spring Greens and Glazed Carrots
Pot-Roasted Breast of Chicken with Herb-Crushed Potatoes, Buttered Broccoli and a Light Red Wine Gravy
Pan-Fried Fillet of Salmon, Paprika and Tomato Braised Potatoes, Mixed Beans
Farmhouse Cheddar and Spinach Tart with Warm Grain Mustard Potato Salad, Tomato and Tarragon Compote

Rhubarb Fool with Shortbread Biscuits
Chocolate Truffle Cake with Red Berry Mousse
Warm Syrup Sponge and Custard